Location: Santa Bárbara
Elevation: 1900m
Variety: Pacas
Process: Fully washed
Originally from Choluteca, southern Honduras, Rolando is a former primary school teacher who discovered his passion for coffee after years working in the food industry in the United States.
Inspired by the exceptional coffees coming from Santa Bárbara, Honduras, Rolando purchased a farm in Los Andes in 2024. He invested in developing the infrastructure, processing facilities, and coffee plantations, quickly turning his vision into reality.
His dedication paid off. After just one year as a coffee producer, Rolando earned second place in a YARA coffee competition in Honduras, an impressive achievement that inspired him to continue pursuing excellence.
Today, Rolando is focused on producing exceptional specialty coffee and expanding his farm. His future plans include cultivating Gesha, Pink Bourbon, and Pacas varieties, with a commitment to quality, innovation, and continuous growth.
FOB cost: $6.00lb/$13.23kg Landed cost:$6.66/$14.68kg
*FOB (Free-On-Board) cost is the price we have paid for the coffee once it is ready to ship. This includes what the farmer was paid, the milling, warehousing and transport, as well as any export fees.
